Description
Ready in just 15 minutes, this sundried tomato pasta is a flavor bomb made with pantry staples and zero stress. The sundried tomatoes bring depth and richness, while garlic, cream, and Parmesan round it out into a silky, satisfying sauce. Perfect for lunch, dinner, or whenever you need comfort fast.
Ingredients
8 oz pasta (penne, fettuccine, or your favorite)
1 tablespoon olive oil
3 cloves garlic, minced
1/2 cup sundried tomatoes (in oil), chopped
1/2 cup heavy cream or full-fat milk
1/4 cup grated Parmesan cheese
Salt & pepper, to taste
1/4 teaspoon chili flakes (optional)
Fresh basil or parsley, for garnish
Instructions
Cook pasta in salted water until al dente. Reserve 1/4 cup pasta water before draining.
In a skillet over medium heat, warm olive oil and sauté garlic for 30 seconds.
Add sundried tomatoes and cook for 1–2 minutes until fragrant.
Pour in cream and bring to a low simmer. Stir in Parmesan and chili flakes (if using).
Add drained pasta and a splash of pasta water. Toss to coat in sauce.
Season with salt and pepper. Finish with fresh herbs and serve hot.
- Prep Time: 5 mins
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 420
- Fat: 20 g
- Carbohydrates: 45 g
- Protein: 14 g