Description
Fork-twirly noodles, a rich and creamy sesame sauce, and a medley of fresh, crisp veggies—this 15-minute bowl hits all the right notes. It’s the perfect balance of fast, flavorful, and full of texture. Get ready to love your lunch again.
Ingredients
For the Sesame Sauce:
¼ cup sesame paste or tahini
¼ cup warm water
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 garlic clove, grated
Sriracha & sugar, to taste
For the Bowls:
6–8 oz stir-fry noodles (or Chinese egg noodles / linguine)
2 cups cooked edamame
2 cucumbers, diced
1 lb cooked chicken breast, diced (optional)
Sesame seeds, for garnish
Instructions
Cook the Noodles:
Boil noodles according to package instructions. Drain and rinse with cold water.
Make the Sesame Sauce:
In a bowl, whisk sesame paste with warm water until smooth. Add soy sauce, sesame oil, rice vinegar, garlic, and adjust with Sriracha and sugar to your taste.
Prep the Bowls:
In 4 containers, divide noodles, edamame, cucumber, and chicken. Drizzle generously with sesame sauce.
Finish & Store:
Sprinkle with sesame seeds and refrigerate. These bowls are delicious cold or room-temp.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Sugar: ~3 g
- Fat: ~20 g
- Carbohydrates: ~35 g
- Fiber: ~5 g